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1 bag Pie Crust Mix.
1/2 cup butter or shortening.
8-9 tablespoons ice cold water.
Using a fork or pastry blender, cut the butter into crust mix until mixture is loose crumbs.
Spoon in the cold water, mixing to make a dough.
Divide dough into fourths.
On floured surface, roll a segment of dough to size of pan.
Place in greased pan, pour in desired filling.
Roll second segment for top.
Ready to bake!
Yield: 2 pie crusts.