Caper Berries in Sea Salt

Caper berries are the mature fruit of the caper plant; larger than capers, with seeds inside that add a satisfying crunch. Their elegant stems make them ideal for garnishing salads, charcuterie boards, and cocktails.

Kazzen sources from Pantelleria, a volcanic Italian island whose mineral-rich soil produces some of the world's most flavorful capers. Their production facility sits beside the fields, ensuring fresh ingredients travel only meters to processing. No preservatives or artificial coloring, just caper berries and extra virgin olive oil.

Before use, rinse in a colander and soak in fresh water for a few hours.

Net weight: 175 g / 6.2 oz
Ingredients: caper berries, extra virgin olive oil