Cacio e Pepe Risotto

DeLallo Quick-Cook Cacio e Pepe Risotto brings you an authentic Italian recipe in only 15 minutes—just add water! The creamy Arborio rice dish, risotto, comes from Northern Italy, where it is prized for its irresistibly creamy texture and yielding al dente bite. Enjoy it as a simple side dish, a light meal or a hearty entrée paired up with poultry, seafood, seasonal vegetables…the sky is the limit! Our Quick-Cook Risotto is crafted to taste like you made it right in your kitchen. We use a slow absorption cooking method, which includes parboiling, simmering in brother and slowly drying grains. All of this is done to capture that authentic texture and flavor you love.

• Made in Italy.
• 15 minute cook time—just add water.
• Creamy risotto recipe with that pleasing al dente bite.
• Parboiled, simmered and slowly dried to capture the perfect taste and texture in your final dish.
• Serve as a simple side dish or main event with added protein, veggies, herbs, etc.
• No GMOs.
• Vegetarian.