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This lavender syrup bursts with spice, and citrus and mint aromas.
Ingredients: cane sugar, water, lavender flowers, lactic acid
Lavender French 75
2 oz gin
1 oz pH Lavender syrup
1 oz fresh lemon juice
Shake with ice and strain into champagne flute
Float with champagne
Garnish with thick lemon twist
The Humming Bird- non-alcoholic drink
1 ounce freshly squeezed lemon juice
1 ounce pH Lavender syrup
Lemon slice for garnishing
Combine lemon juice and lavender syrup and top with soda water. Garnish with lemon slice.