Lavender Syrup- pH Alchemy

This lavender syrup bursts with spice, and citrus and mint aromas. Great in your morning coffee with frothed whole milk.

Ingredients: cane sugar, water, lavender flowers, lactic acid

Lavender French 75

2 oz gin
1 oz pH Lavender syrup
1 oz fresh lemon juice
Shake with ice and strain into champagne flute
Float with champagne
Garnish with thick lemon twist

Lavender Lemon Drop

ice a shaker

2 oz Lavender Lemonade infused Vodka

1 oz lemon juice

1 oz Lavender Syrup by pH Alchemy

shake with plenty of ice

garnish with a twist of lemon & lavender sprig