Mallard Mimosa Cocktail Slushie

Our BEST selling cocktail slush mix in our personally designed bag! Brooke designed the toile that is the background of this bag as well as the rest of the layout. We know you guys LOVE this mix (its the poinsettia cocktail mix from Christmas!!) and had to take our own personal twist to it! This is a perfect hostess gift, a brunch staple & a HUGE hit at duck camp. 

Make the Mallard Mimosa

no blender or ice needed!

• pour 2 cups of cranberry juice into bag.
• Stir or seal bag & shake.
• Reopen bag & pour in 1 bottle of champagne.
• Lightly stir, it will fizz up.
• Seal bag and place into freezer for 4 hours.
• Pour & enjoy! *to make it stretch we suggest to have another bottle of champagne on hand to top off your frozen drink!

• Only 5 grams of Sugar per Glass
• Each Pouch makes eight 8 oz glasses
• Dry mix is good for two years
• Once frozen, product is good in freeze for up to 1 year
• Slush times can very based on freezer settings and the 
  percentage of alcohol being used