Mexican Chile Syrup- pH Alchemy

Mexican Chile Syrup is made from the arbol chile. We chose these peppers for their bright hot taste and their distinct smokiness. Use this to make killer chile lime soda, a pH staff favorite. Or get creative in the kitchen and use Mexican Chile for curry dishes and barbecue sauces to add a sweet heat without making the sauce thicker.

Ingredients: organic cane sugar, water, chile de arbol, cassia chips, vanilla bean, citric acid

Arkansas Summer

We think the best kind of Arkansas summer is a dark and stormy one, hence the name of this variation on a classic.

Dark rum
Mexican Chile Lime soda

• 1 ounce freshly squeezed lime juice
• 1 ounce pH Mexican Chile Syrup
• Soda water

Lime wheel
Candied ginger

Top ginger beer/soda with dark rum and garnish with a lime wheel and candied ginger.