Mexican Cocoa Cocktail Infusion

Fill your jar with your favorite blanco tequila or vodka and infuse for three days. After three days, pour into a glass with your preferred mixer.  Each jar makes up to 10 cocktails! You can infuse twice making up to 10 more!

Mexican Cocoa Includes: vanilla-infused organic sugar, cocoa nibs, chile de arbol, cinnamon

Infuses best with your favorite blanco tequila or vodka.

Each jar makes up to 20 cocktails if you infuse it twice. 

Size: 16-ounce jar 

Shelf Life: One year

Infuse Life: 30 days refrigerated once you infuse

Steps + Recipes: Each jar includes a QR code on the label making it simple to access step-by-step instructions and recipes for each flavor.

MEXICAN COCOA ESPRESSO MARTINI 

2 ounces Infused Mexican Cocoa (infuse with blanco tequila or vodka)

1 ounce WithCo Espresso Martini Mix

1 ounce Bailey’s Original Irish Cream Liqueur (for a creamier martini)

Add ice to shaker tin. Pour all ingredients into shaker tin. Shake vigorously. Strain into a chilled martini glass

Optional: Drizzle - chocolate syrup on the martini glass before pouring cocktail.