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This coffee works extremely well with cream or as an espresso that has a high volume of milk. A very sweet sugar dense coffee that binds to the fats and creates multiple complex sugar browning notes from Swiss chocolate to cacao depending on the amount of milk added. Enjoy as drip or espresso.
flavors of: Dark Chocolate, Molasses, Dried Berries, Red Wine, Thick & Syrupy
Origins: Ethiopia Chelbessa Worka Natural & Colombia La Union
10 oz. whole bean
Onyx Coffee Lab is based out of Rogers, Arkansas.