Castelvetrano olives, also known as Nocellara del Belice or Sicilian green olives, are known for their green color, mild buttery-sweet flavor, and crisp, meaty texture and are perfectly paired with dry-cured salumi and sharp Italian cheeses. Pitted for snacking and kitchen convenience.
These Castelvetrano olives are naturally cured with no artificial colors or dyes. Handpicked Italian olive. Mild, irresistibly sweet, and butter flavor. Crisp, meaty texture. Pitted for snacking and kitchen convenience. Kosher, Non-GMO, All Natural, Vegan, Vegetarian
Kitchen and Usage Tips: We love to use these in: Charcuterie and Cheese Boards Pasta Salads Pizza Baked Chicken Martini’s and Cocktails Don’t throw away the brine! Save it to make a flavorful vinaigrette or marinade, a Dirty Martini or use in a Bloody Mary mix. Add lemon zest, juice, and olive oil to add complimentary flavors for an easy appetizer or snack.
