Pumpkin Butternut Spice Syrup

pink House Alchemy's Pumpkin Butternut Spice syrup is a warm and nutty nod to fall. It has all the familiar autumn spices in all the right places. Perfectly blended creamy pumpkin and savory butternut squash are complimented by maple, brown sugar & cardamon. This cozy concoction will surely make you exclaim, "I need a PSL!". No Shame, it really is perfect. You can be as excited as we are. 

Ingredients: cane sugar, water, cinnamon, cardamon seeds, butternut puree, pumpkin puree, brown sugar, lactic acid, kosher salt, pure maple extract. 

Refrigerate upon opening. 

Pink House Alchemy's farm-to-bottle simple syrups, aromatic bitters, and shrubs are made with love in Northwest Arkansas, right on College Street in Fayetteville.

Pumpkin Butternut Spice Rum Punch (from Holiday Open House)

3 1/2 cups apple cider

1 cup orange juice

 1 1/2 cups seltzer water

1/4 cup lemon juice

2 cups spiced rum

2 cups vodka

1/2 bottle Pumpkin Butternut Spice Syrup

pour ingredients into a pitcher. Stir throughly for 30 sec. Chill in fridge overnight. Garnish with a lemon when serving.