Rwanda Kanzu- Onyx Coffee Lab

Nestled west of Lake Kivu, the Kanzu station thrives amidst mineral-rich volcanic soils, where smallholder farmers cultivate Bourbon variety coffee alongside sustenance crops. Rigorous quality control processes at the station, including cherry flotation, dry fermentation, and sustainable water management, ensure exceptional coffee production. Expect balanced and sweetness throughout the drinking experience, with prominent notes of apricot and sweet cane sugar.

flavors of: APRICOT | CANE SUGAR | HONEYCOMB | BLACK TEA

Origins: Rwanda 

10 oz. whole bean

Onyx Coffee Lab is based out of Rogers, Arkansas.