This was the rub that started it all. Take one taste and you’ll see why! The smoky flavor comes from the smoked paprika, honey granules give it a hint of sweet and the habaneros will kick it up a notch. It goes great on burgers, steaks, chicken and pork, but if you really want to impress try it on grilled pineapple or sprinkle it on bacon for a unique candied flavor.
