Speedy Cinnamon Roll Mix- Maison Zoe Ford

A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!

Ingredients: 

You will need:

• ¾ cups cold unsalted butter or non-dairy alternative (1½ sticks/170.5 g), cut into small cubes 
• plus 2 tbsp more butter for greasing pan 
• 1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!)

Jo's Best Cinnamon Roll Glaze

• 1 cup confectioners' sugar, sifted
• 2 tablespoons unsalted butter, melted
• 2 tablespoons whole milk
• 1 teaspoon pure vanilla extract
• pinch of salt
• Add in a few blueberries or raspberries for a wonderful coloured glaze!
• Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!