Toasted Caramel Syrup- pH Alchemy

Toasted Caramel Syrup is more than sugar and water. When toasted caramel is in production everyone is on their guard. The sugar must be brought to the perfect temperature and color, if you step away for even one minute disaster can strike! Our method brings forth the warm nutty notes of the sugar cane and the color of its pure syrup.

Vanilla Ice Cream with Toasted Caramel Syrup

1 scoop of your favorite vanilla bean ice cream
1 oz pH Toasted Caramel Syrup
1/4 cup of pecans
Pinch of sea salt